• Size: 1.28 ha (3.16 ac)
• Variety: Chardonnay
• Vine Age: Planted 1968, 1974
• Terroir: Upper slope, facing southeast, Kimmeridgian limestone and marl soil.
• Viticulture: Biodynamic
• Vinification: Pneumatically pressed with whole clusters. Ambient yeast alcoholic fermentation and malolactic fermentation in temperature-controlled tank. Aged 18 months mostly in tank and a bit in oak barrels (max. 10% new). Blended and aged another 3 months in tank before bottled. Fining depending on the year, light filtration.