• Size: 4.05 ha (10 ac)
• Variety: Chardonnay
• Vine Age: Majority planted 1950-1974, replanted in 1996, 2001, 2012
• Terroir: Kimmeridgian marl and Portlandian soils, varying exposures.
• Viticulture: Biodynamic. 6,400 vines per hectare, Guyot simple and Chablis pruning.
• Vinification: Pneumatically pressed with whole clusters. Ambient yeast alcoholic fermentation and malolactic fermentation in temperature-controlled tanks. Aged 18 months on the lees in tanks. Fining depending on the year, light filtration.