• Size: 1.2 ha (2.97 ac)
• Variety: Chardonnay
• Vine Age: Majority planted in 1996, 2001, replanted in 2012 (Some from 1950-1976)
• Terroir: Shallow Kimmeridgian soil on Portlandian bedrock
• Viticulture: Biodynamic
• Vinification: Pneumatically pressed with whole clusters. Ambient yeast alcoholic fermentation and malolactic fermentation in temperature-controlled tank. Aged 9 months mostly in tank and a bit in used oak barrels. Blended and aged another 3 months in tank before bottled. Fining depending on the year, light filtration.