Clairette De Die Tradition
At a Glance
- Varieties: 75% Muscat, 25% Clairette
- Viticulture: Certified organic
- Vinification: Direct pressing, low-temperature fermentation, bottling mid-fermentation. Riddled, iced, disgorged.
Additional Info
This method naturally creates a sweet, sparkling wine with a low degree of alcohol (from 7% to 9% Vol).