Clairette De Die Must

At a Glance

  • Variety: Small-grape White Muscat
  • Terroir: 1 parcel, La Roustière warmer locattion, on hillside, stony soil
  • Viticulture: Certified organic
  • Vinification: Methode Dioise Ancestrale. Direct pressing, fermentation of must at low temperature, bottling mid-fermentation. Riddled, iced, disgorged.

Additional Info

This method naturally creates a sweet, sparkling wine with a low degree of alcohol (from 7% to 9% Vol).