• Size: 0.76 ha (1.87 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1949
• Terroir: East/southeastern exposure, on the base of a hill, moderately-deep soil of red earth and small pebbles.
• Viticulture: Organic (in official conversion)
• Vinification: Destemmed. 2-week ambient yeast fermentation. Punch-downs for the first 4-5 days of fermentation followed by pump-overs. Malolactic fermentation in barrels. Aged 12 months in oak (20-30% new). Lightly filtered.