• Jean-Marc & Hugues Pavelot

    • Savigny-les-Beaune 1er Cru Les Serpentières

    At a Glance

    • Size: 0.95 ha (2.34 ac)
    • Variety: Pinot Noir
    • Vine Age: Planted in 1967
    • Terroir: Mid-slope, southern exposure, deep marl soil with angular stones.
    • Viticulture: Sustainable
    • Vinification: 10% whole-cluster. 14-day ambient yeast fermentation. Punch-downs for the first 4-5 days of fermentation followed by pump-overs. Malolactic fermentation in barrels. Aged 12 months in oak (20% new). Light filtration.

    Additional Info

    The name of this vineyard most likely refers to the former presence of snakes, attracted to the area by water sources. In the vineyards, grass growth is allowed but limited with regular plowing to maintain a natural soil balance. Moderate use of organic fertilizers and strict pruning to control yields. Green harvest only when necessary.

    The annual production ranges from 900 to 1,000 bottles.