• Jean-Marc & Hugues Pavelot

    • Savigny-les-Beaune Rouge

    At a Glance

    • Size: 6.63 ha (16.38 ac)
    • Variety: Pinot Noir
    • Vine Age: Average of 50 years (as of 2021)
    • Terroir: Multiple parcels around Savigny with diverse characteristics, including Les Guetottes
    • Viticulture: Organic (in official conversion)
    • Vinification: Destemmed. 13-16 day ambient yeast fermentation. Punch-downs for the first 4-5 days of fermentation followed by pump-overs. Malolactic fermentation in barrels. Aged 12 months in oak (22% new). Light filtration.

    Additional Info

    Coming mostly from a parcel that borders 1er Cru Aux Guettes on the west side of the village.

    In the vineyard, grass growth allowed but limited by regular plowing which maintains natural soil balance. Moderate use of organic fertilizers and strict pruning to control yields. Green harvest only when necessary. Production is around 2,000 cases per year.