• Jean-Noël Gagnard

    • Crémant de Bourgogne Grand Lys

    At a Glance

    • Variety: Pinot Noir
    • Size: 0.91 ha (2.25 ac)
    • Terroir: Hautes-Côtes de Beaune, 300-400m altitude, limestone and white marl soil.
    • Viticulture: Certified organic (Ecocert, 2014), biodynamic methods.
    • Vinification: Méthode Champenoise, made with the first press juice, second fermentation and aging on the lees in bottles (3-5 years), hand-riddled. Bottled as brut nature or extra brut depending on the vintage.

    Additional Info

    Sourced from the hills above Chassagne-Montrachet, ‘Grand Lys’ combines the complexity of a mineral red Burgundy with the precision and elegance of Champagne.