• Size: 1.5 ha (3.71 ac)
• Variety: Melon de Bourgogne
• Vine Age: Planted in the 1960s
• Terroir: From multiple mid-slope parcel. Gabbro (volcanic) bedrock, sandy, silty topsoil.
• Viticulture: Certified organic (2012), biodynamic (Biodyvin, 2020)
• Vinification: Ambient yeast fermentation. Aged 18-24 months in concrete egg tanks. SO2 only added at bottling.