• Size: 0.5 ha (1.24 ac)
• Variety: 80% Chardonnay, 20% Savagnin
• Vine Age: Chardonnay planted in the late 1980s, Savagnin planted in 2013
• Terroir: Pink and white granite and quartz soil
• Viticulture: Certified organic (2012), biodynamic (Biodyvin, 2020)
• Vinification: Ambient yeast fermentation, aged 14 months in amphorae (90%) and barrels (10%). SO2 only added at bottling.