La Monnerie
At a Glance
- Size: 0.50 ha (1.24 ac)
- Variety: Merlot
- Vine Age: Planted in the early 2000s
- Terroir: Gabbro (igneous volcanic) scree and granite soil.
- Viticulture: Certified organic (2012), biodynamic (Biodyvin, 2020)
- Vinification: Ambient yeast fermentation. Aged 24 months, 30% in amphorae, 70% in used oak barrels. SO2 only added at bottling.
Wines
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White
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Red