• Jérôme Bretaudeau
  • La Monnerie

    At a Glance

    • Size: 0.50 ha (1.24 ac)
    • Variety: Merlot
    • Vine Age: Planted in the early 2000s
    • Terroir: Gabbro (igneous volcanic) scree and granite soil.
    • Viticulture: Certified organic (2012), biodynamic (Biodyvin, 2020)
    • Vinification: Ambient yeast fermentation. Aged 24 months, 30% in amphorae, 70% in used oak barrels. SO2 only added at bottling.