• Size: 5 ha (12.36 ac)
• Variety: Melon de Bourgogne
• Vine Age: Planted from the 1970s to the 1990s
• Terroir: Multiple mid-slope parcels, silt and sand soils, gabbro rocks (igneous volcanic).
• Viticulture: Certified organic (2012), biodynamic (Biodyvin, 2020)
• Vinification: Pressed directly, ambient yeast fermentation. Aged 8 months on the lees in stainless steel and concrete tanks. SO2 only added at bottling.