• Size: 2.5 ha (6.18 ac)
• Variety: Melon de Bourgogne
• Vine Age: Planted in the late 1980s
• Terroir: Rocky, pink and white granite and quartz soil.
• Viticulture: Certified organic (2012), biodynamic (Biodyvin, 2020)
• Vinification: Ambient yeast fermentation. Aged 18-24 months on the lees in concrete tank. SO2 only added at bottling.