• Size: 0.5 ha (1.24 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 2005
• Terroir: Pink and white quartz with granite
• Viticulture: Certified organic (2012), biodynamic (Biodyvin, 2020)
• Vinification: 100% de-stemmed, ambient yeast fermentation with 12-day maceration. Aged 10-14 months in used oak barrels. SO2 only added at bottling.