Terroir: From four parcels in Chambolle-Musigny, Brochon and Gilly-les-Citeaux, all located at the bottom of the slopes, clay-limestone soils.
Viticulture: Organic (Ecocert, 2019) and biodynamic methods, guyot pruning.
Vinification: No added SO2 during vinification. 100% de-stemmed, 4-8 day pre-fermentation cold maceration, ambient yeast fermentation with punchdowns and pump-overs depending on the vintage. Aged for 12-16 months in barrels (20% new). No fining, light filtration if necessary. 30-45 ppm total SO2 at bottling.
