• Size: 0.68 ha (1.68ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1925 and 1932
• Terroir: From Comblanchien, on the southern border of 1^er Cru Clos de la Maréchale, on 20 cm-deep soil, interspersed with alluvial pebbles.
• Viticulture: Organic (Ecocert, 2019), biodynamic methods, massale selection, guyot pruning.
• Vinification: No added SO2 during vinification, 15-20% whole cluster, ambient yeast fermentation with pump-overs and a few punch-downs. Aged for 12-16 months in barrels (20% new). No fining, light filtration if necessary. 30-45 ppm total SO2 at bottling.