• Size: 0.26 ha (0.64 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1987
• Terroir: From Brochon, between Champerriers and Clos de la Justice, earliest ripening site in Gevrey, on deep, well-draining sandy soil interspersed with alluvial pebbles.
• Viticulture: Organic (Ecocert, 2019), biodynamic methods, guyot and cordon de royat pruning.
• Vinification: No added SO2 during vinification, 15-20% whole cluster, ambient yeast fermentation with pumpovers and a few punch downs. Aged for 12-16 months in barrels (20% new). No fining, light filtration if necessary. 30-45 ppm total SO2 at bottling.