• Size: 0.20 ha (0.49 ac)
• Variety: Pinot Noir
• Vine Age: Planted before 1936 (85+ years old)
• Terroir: From Brochon, east/southeast-facing, mid-slope, on thin soil over Entroques limestone (limestone embedded with crinoid marine fossils).
• Viticulture: Organic (Ecocert, 2019), biodynamic methods, short cordon de royat and guyot pruning.
• Vinification: No added SO2 during vinification. 50% whole cluster, ambient yeast fermentation with punchdowns and a few pump-overs. Aged for 12-14 months in barrels (20-30% new). No fining, light filtration if necessary. 30-45 ppm total SO2 at bottling.