At a Glance

  • Varieties: 50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier
  • Terroir: Chardonnay: Avize, Cramant, Oger; Pinot Noir and Pinot Meunier: Grauves, Mancy
  • Viticulture: Lutte raisonnée
  • Vinification: Separate parcels vinified in small (20-30hl) stainless steel tanks, no malolactic fermentation. Aged for 3 years sur lattes, dosage with MCR or traditional liqueur.
  • Brut Dosage: 6 g/L
  • Extra-Brut Dosage: 3 g/L

Additional Info

This is a blend of all three varieties: 50% Grand Cru Chardonnay (Avize, Oger, Cramant) from four different vintages with 25% Pinot Noir and 25% Pinot Meunier from Mancy and Grauves, each from the same vintage.

The name of this wine was changed late spring 2017 in time for the domaine's new labels. This is the cuvée formerly known as Réserve Brut and Extra Brut.