• Size: 1.10 ha (2.72 ac)
• Variety: Pinot Noir
• Vine Age: Planted in the 1960s
• Terroir: Deeper clay soils typical of the Chambolle-Musigny Village appellation
• Viticulture: Organic methods (not certified)
• Vinification: 20-25% whole-cluster, cold maceration, indigenous yeast fermentation. Aged for 12 months in barrel (20-30% new), unfiltered.