• Lignier-Michelot
  • Clos Saint-Denis Grand Cru

    At a Glance

    • Variety: Pinot Noir
    • Terroir: Bottom of slope, shallow brown rocky limestone soils, higher phosphorous and clay content
    • Viticulture: Lutte raisonnée
    • Vinification: 40-50% whole-cluster, short cold maceration before fermentation, rapid de-vatting. Aged for 12 months in barrel (80-100% new) 3 months settling in tank, unfiltered.

    Additional Info

    This cuvée is made from purchased fruit.