• Marcel Deiss

    • Burg

    At a Glance

    • Varieties: Pinot Blanc, Pinot Gris, Pinot Noir, Sylvaner, Muscat d'Alsace (white and red), Muscat à Petit Grain, Riesling, Gewurtztraminer, Traminer, Chasselas, Chasselas Rose.
    • Vine Age: Planted from 1977 to 1997
    • Terroir: Facing south, multi-colored Keuper marls and rare limestone insertions.
    • Viticulture: Organic (Ecocert), biodynamic (Demeter). 10,000 vines/ha.
    • Vinification: Pressed with whole clusters, ambient yeast fermentation, aged 12 months on the lees in foudres.

    Additional Info

    The geology and climate (a sheltered location at the end of a valley) of Burg make it a terroir of powerful wine, complex and structured, with great aging potential. This is a field blend of the traditional Alsatian varieties, homage to the region’s viticultural history.