• Size: 0.66 ha (1.63 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1949, 1964, 2012
• Terroir: Clay/limestone gravelly soil with red clay
• Viticulture: Certified organic (Ecocert) and biodynamic (Demeter)
• Vinification: 100% de-stemmed, not crushed, ambient yeast fermentation, aged in barrels (0-15% new), no fining, no filtration.