• Size: 1.00 ha (2.47 ac)
• Variety: Chardonnay
• Vine Age: Planted in 1968
• Terroir: Clay, limestone soil
• Viticulture: Certified organic (Ecocert) and biodynamic (Demeter)
• Vinification: Whole-cluster pressing pressed, cold settling, indigenous yeast fermentation in barrel, racking. Aged for 12 months, fined/filtered if necessary.