• Size: 0.13 ha (0.32 ac)
• Variety: Pinot Noir
• Vine Age: Average of 60 years
• Terroir: 50% Valozières (clay-limestone), 50% Caillettes (finer, sandy soils).
• Viticulture: Sustainable with organic methods
• Vinification: 100% whole cluster, ambient yeast fermentation. Aged for 16 months in used barrels.