• Size: 0.12 ha (0.297 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1985
• Terroir: Located at the bottom of the slope of Primeaux Prissey (in the village), clay with alluvial stones.
• Viticulture: Sustainable with organic methods
• Vinification: 100% whole cluster, 3-week ambient yeast fermentation. Aged for 12 months in used barrels.