• Nicolas Faure
  • Coteaux Bourguignons Mes Gamays

    At a Glance

    • Size: 0.13 ha (0.32 ac)
    • Variety: Gamay
    • Vine Age: Planted in 1973
    • Terroir: From the lower part of Premeaux, on a flat parcel with brown clay soil.
    • Viticulture: Sustainable with organic methods, crochet pruning.
    • Vinification: 100% whole cluster, ambient yeast fermentation. Aged for 8 months in used barrels.