• Size: 5.5 ha (13.6 ac)
• Variety: Chenin Blanc
• Vine Age: Planted in the late 1990s
• Terroir: Facing east (some very steep), soils of schist, quartz, and sand
• Viticulture: Certified organic and biodynamic
• Vinification: Indigenous yeast fermentation, no temperature control or chaptalization, in tank or barrel, no settling of must. Aged for 6-8 months in older barrels, 1-2 rackings, very low sulfur additions.