Maranges 1er Cru Le Clos Roussots

At a Glance

  • Size: 0.36 ha (0.89 ac)
  • Variety: Pinot Noir
  • Vine Age: Planted in (approximately) 1975
  • Terroir: Massal selection planted by his father, lots of millerandage and low yields
  • Viticulture: Lutte raisonnée (organic methods)
  • Vinification: 100% whole cluster, indigenous yeast fermentation in concrete tanks with gentle maceration. 18 months' aging in barrel (30% new oak), small amount of SO2 added only at bottling.

Additional Info

Extraction is the gentlest for this cuvée, with no punch-downs and minimal pump-overs. Cuvaison lasts from about 14 to 20 days.