• Size: 1.7 ha (4.20 ac), though varies with vintage
• Varieties: 80% Chenin Blanc, 20% Chardonnay
• Vine Age: Planted in the 1980s and 1990s
• Terroir: From the larger St. Lambert area, schist soils
• Viticulture: Organic (official conversion)
• Vinification: Whole bunch pressing, light decanting, yeast starter for 1st fermentation, tirage in January, aged 30 months on lattes, extra brut dosage.