• Size: 1.2 ha (3.0 ac)
• Varieties: Cabernet Franc (may have some Cabernet Sauvignon, depending on vintage)
• Vine Age: 25-45 years old (as of 2014)
• Terroir: Ardenay; north of Layon. Volcanic rock, shale, sandstone, and coal soil.
• Viticulture: Certified organic (Ecocert)
• Vinification: 100% de-stemmed. 40-day ambient yeast fermentation with maceration by infusion with one délestage on the second day. Aged 12 months on the lees in Burgundian oak barrels (2-4 years old). Racked and aged another 4 months in tank before bottled. Minimal SO2 additions.