Robert Sérol

Domaine Profile

  • Location: Renaison, Côte Roannaise, Loire Valley
  • Size: 27 ha in production (66.72 ac), 3 ha young vines (7.41 ac)
  • Varieties: Gamay St. Romain, Viognier
  • Viticulture: Certified sustainable (Terra Vitis), organic (official conversion, certification expected in 2018)
  • Vinification: 30-80% de-stemmed, indigenous yeasts, minimal new oak, lightly fined or filtered if necessary