• Variety: Aligoté Doré
• Vine Age: 50 years old on average
• Terroir: 60% from Champ Forey (limestone and gravel soil), 40% from Auvonnes (clay, marl soil with small stones)
• Viticulture: Certified organic, biodynamic methods
• Vinification: Directly pressed, indigenous yeast fermentation (2/3 in older barrels, 1/3 in tank). Aged for 12 months, minimal sulfur, added only at bottling.