• Size: 2.40 ha (5.93 ac)
• Variety: Pinot Noir
• Vine Age: Planted from 1950-1980
• Terroir: Blend of multiple terroirs across the village appellation
• Viticulture: Certified organic, biodynamic methods
• Vinification: 30% whole-cluster, indigenous yeast fermentation. Aged for 18 months in older oak barrels, low sulfur additions at bottling.