Chablis 1er Cru Fourchaume
At a Glance
- Variety: Chardonnay
- Vine Age: 30 years old on average
- Terroir: Kimmeridgian clay-limestone soils
- Viticulture: Lutte raisonnée
- Vinification: 15-20 days alcoholic fermentation in thermo-regulated (18°C) stainless steel tanks, full malos. Aged for 6-9 months in tank.
Additional Info
Often considered the best of the 1er Crus as it is effectively a northern extension of the line of grand crus on the right bank of the River Serein.
In the vineyards there is regular plowing of the soil and integration of organic manure. Trellising, de-budding, and green harvesting depend on vintage conditions.
The average annual production is approximately 350 cases.