Petit Chablis
At a Glance
- Size: 4 ha (9.88 ac)
- Variety: Chardonnay
- Vine Age: 10-30 years
- Terroir: Kimmeridgian clay-limestone soils
- Viticulture: Lutte raisonnée
- Vinification: 15 days fermentation in thermo-regulated (19°C) stainless steel tanks, full malos. Aged for 6 months in tank.
Additional Info
Regular soil-plowing, and integration of organic manure. Trellising, de-budding, and green harvesting depending on vintage conditions.