Domaine Profile
- Location: Côteaux du Giennois, Loire Valley
- Size: 7.0 ha (17.3 ac)
- Varieties: Sauvignon Blanc, Pinot Noir, Gamay
- Viticulture: Sustainable
- Vinification (whites): Pressed and settled, ambient yeast fermentation in stainless steel and barrels, minimal new oak, some fining.
- Vinification (reds): Mostly de-stemmed, ambient yeast fermentation, pump-overs and rack-and-returns, aged in stainless steel and barrels, minimal new oak, some filtration.
Wines
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White
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Rosé
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Red