• Variety: Melon de Bourgogne
• Vine Age: Planted in 1974
• Terroir: From multiple parcels in the village of Le Landreau, schist and micaschist bedrocks.
• Viticulture: Certified organic (Ecocert, 2013), biodynamic (Demeter & Biodyvin, 2019).
• Vinification: Pressed with whole clusters, ambient yeast fermentation, aged for 6 months in underground glass-lined tank, no racking during aging, no fining or filtration, SO2 added at bottling.