• Size: 0.38 ha (0.94 ac)
• Variety: Pinot Noir
• Vine Age: Average of 60 years
• Terroir: An extension of Lavaux Saint-Jacques, mid-slope, late ripening, silty-clay soil rich in Ostrea Acuminata marl with limestone.
• Viticulture: Domaine owned, sustainable.
• Vinification: 100% destemmed, sorted, 3-week ambient yeast fermentation in stainless steel with daily punch-downs and pump-overs after the 1st week, pressed pneumatically, aged on the lees without racking for 18 months in 228 L barrels (50% new), SO2 added before fermentation and after malolactic conversion, no fining or filtration, bottled by gravity.