• Variety: Nebbiolo
• Size: 2.4 ha (5.93 ac)
• Vine Age: Planted in 1950, 1999, and 2018
• Terroir: 280 m elevation (one of the highest elevations in Roero), east, south and west-facing, 70% sand, 20% silt, and 10% clay soil.
• Viticulture: Organic (1990), biodynamic practices
• Vinification: De-stemmed, not crushed, 3-4 week ambient yeast fermentation in cement tanks, aged for 12 months in a combination of cask, barrels and amphora, racked and blended, aged for an additional 12 months in bottles.