Domaine Profile
- Location: Jaxu, Sud-Ouest, France
- Size: 4.50 ha (11.12 ac)
- Varieties: Grapes: Marselan, Cabernet Franc, Tannat
Apples: Anisa, Eztika, Erri Sagarra
- Viticulture: Biodynamic (not certified)
- Vinification: Hand harvested. Destemmed without crushing. Ambient yeast fermentation with pump-overs. Aged in stainless steel tanks. Vinification and aging without SO2, minimal additions before bottling.
- Cider production: Harvested in multiple passes to collect fruit that has naturally fallen (no shaking). Double sorted; once in the vineyard and once with a sorting table. Washed, crushed, and pressed with a band press. Natural clarification and sedimentation. Ambient yeast fermentation at cool temperatures. No added SO2.
