Domaine Profile
- Location: Saumur, Loire Valley
- Varieties: Cabernet Franc, Chenin Blanc
- Viticulture: Organic grapes, purchased and domaine farmed.
- Vinification: Pressed with whole-clusters, 100% de-stemmed, ambient yeast fermentations, aging for 6+ months in steel and concrete tanks, filtered, SO2 added during vinification and adjusted during aging if needed (40-60 ppm total at bottling).
Wines
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White
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Rosé
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Red