• Domaine du Gringet

    • La Jacquère

    At a Glance

    • Variety: Jacquère
    • Terroir: From the commune of Laissaud in the Savoie department.
    • Viticulture: Purchased grapes from Adrien Berlioz, organic (not certified), regenerative practices.
    • Vinification: Pressed for 4-7 hours, settled for 24 hours, ambient yeast fermentation, aged for 12 months on the lees in concrete eggs, 10-20 ppm total SO2, bottled under ArdeSeal.