Le Feu
At a Glance
- Variety: Gringet
- Terroir: A red marl hillside with iron-rich clay in the commune of Marignier.
- Viticulture: Biodynamic (not certified)
- Vinification: Pressed for 4-7 hours, settled for 24 hours, ambient yeast fermentation, aged for 18 months on the lees in concrete eggs, 10-20 ppm total SO2, bottled under DIAM 30.
Additional Info
In 2022-2023, aged for 12 months on the lees in concrete eggs (66%) and stainless steel or sandstone jars, followed by 10 months in bottles.