• Variety: Gringet (90%), Altesse (10%)
• Vine Age: Gringet planted in the 1930s, Altesse planted in 2002
• Terroir: Gringet from La Paille (south-facing slope, sunny, early-ripening, white marl) and Altesse from Aubeterre (south-facing slope, white marl).
• Viticulture: Biodynamic (not certified)
• Vinification: Pressed for 4-7 hours, settled for 24 hours, ambient yeast fermentation, aged for 18 months on the lees in sandstone jars, 10-20 ppm total SO2, bottled under DIAM 30.