• Variety: Pinot Noir
• Size: Selection of 0.02 ha (0.05 ac)
• Vine Age: Planted in 1968
• Terroir: Clay-limestone soils with white marls, southwestern exposure
• Viticulture: Organic
• Vinification: Whole cluster pressing, 24-hour cold settling, partial malo (stopped at 2/3 for the 2021), aged 6 months in stainless steel tank.