• Variety: Malbec
• Vine Age: Planted in 1989
• Terroir: From Pech Meja, east-facing, 320 m elevation, large diurnal variation, Kimmeridgian marl soil.
• Viticulture: Organic (certified), biodynamic methods.
• Vinification: 100% de-stemmed, ambient yeast fermentation and maceration for 8 months in concrete tank with no intervention, pressed in May with a vertical press, aged for 4 months in tank, no fining or filtration, SO2 added at bottling (< 10 ppm).