• Varieties: Noual (majority), Sauvignon Blanc, Sylvaner, Chenin Blanc
• Surface Area: 0.80 ha (1.97 ac)
• Vine Age: Planted in 1998
• Terroir: At the top of a south-facing slope, stony clay soil with a Kimmeridgian limestone substrate.
• Viticulture: Organic (AB), biodynamic methods, unidirectional Guyot Bourdarias pruning.
• Vinification: Directly pressed or pressed after a 3-day maceration (depending on the varietal), ambient yeast fermentation, aged for 8 months in used foudres and barrels, no fining or filtration, SO2 added at bottling (< 15 ppm), bottled under cork.