• Variety: Chardonnay
• Surface Area: 0.18 ha (0.44 ac)
• Vine Age: Planted in 2003
• Terroir: From the commune of Pommard, at the base of the slope, well-draining, silty-clay soil with gravel.
• Viticulture: Organic (AB)
• Vinification: Pressed, settled, ambient yeast fermentation in stainless steel, aged for 15 months in 400 L sandstone tank and for an additional 7 months in stainless steel, SO2 added as needed, typically before racking or bottling.